MODERN tapioca choppers are designed to make cassava’s roots smaller. As a result of passing through the chopper, the chopped-out pieces are smaller.
This results in increasing the life span of the rasper blade and at the same, increasing the capacity of the milling machine. The chopper blade is made of high-tensile steel and the edges are made sharp so that it can withstand higher capacity. As a result, the blades are sharper for longer, finely chopped cassava.
Starch / Sago industries that require Choppers look for:
A robustly built structure
A highly efficient mechanism for cutting into pieces
Easy-to-clean equipment that helps you maintain continual hygiene
High reliability to reduce downtime
Modern Sheller’s Chopper cater to all these important requirements of industry:
Cutting of Cassava into pieces
A highly convenient portable system for using anywhere and at any time
A robust drive to handle heavy loads, ensure that the output is of a high quality, and enable non-stop operations for long durations.
A highly efficient and sophisticated mechanism that enhances the quality of the final product.
- Our Choppers play the critical role of cutting cassava into small pieces
- The size of chopped cassava makes rasper blades for longer life
- The blades are made up of special steel
- The separators are evenly placed for uniform cutting
Other Features:
A centre shaft made of heavy and Bearings for ease of maintenance
A highly customisable system to cater to your needs