The Centrifugal Sieve plays the most important role of starch processing in the food-processing industry. The extraction is required in starch industry for the maximum yield of starch with less consumption of water through centrifugal separation.
Modern Sheller’s Centrifugal Sieve eases the extraction process from rasped slurry enabling the high yield of starch and maximum reliability.
Food processing industries that need centrifugal sieves need:
Food-grade hygiene
Maximum throughput
Minimum wastage
Modern Sheller’s Centrifugal Sieves cater to all these important requirements of industry:
Manufactured in all-food-grade SS304 stainless steel
Powerful motor drive
Designed with:
- Conical food-grade steel mesh
- Conical main body in SS-304
Efficient processing:
High speed of rotation
Wide mouth recycles the fibre back to ensure maximum yield
Other features:
- Automated front washing of sieves
- Back washing is provided
- Dilution of fibre is done.